The ideal temperature for bread baking
The ideal oven temperature for successful bread baking is from 380 to 425 degrees Fahrenheit (190-220 Celsius), but you should start and end the baking with a lower temperature to prevent burning.
The ideal oven temperature for successful bread baking is from 380 to 425 degrees Fahrenheit (190-220 Celsius), but you should start and end the baking with a lower temperature to prevent burning.
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